Lake Atitlan, Panajachel, Guatemala

Wednesday, April 3, 2013

Cajun Pot Roast


Chuck roast is a less expensive cut of beef that does well when cooked long for tenderness. I like to watch the sales and buy several for the freezer.
Cajun Pot Roast

Ingredients:
1 3-4 lb. boneless beef chuck roast
2-3 teaspoons Cajun seasoning
1 tablespoon oil
2 cans (14.5 oz.) diced or stewed tomatoes
1 onion, chopped
1 cup chopped celery
2 cloves garlic, minced or 1 teaspoon prepared, chopped garlic or ½ teaspoon granulated, dried garlic
¼ cup quick-cooking tapioca, or ¼ cup flour
To make your own Cajun seasoning, mix together: 1- 1 ½ teaspoon seasoning salt, ½ - ¾ teaspoon ground red pepper (cayenne), and ½ - ¾ teaspoon ground black pepper.

Directions:
Trim fat from roast. Cut meat if necessary to fit in slow cooker. Rub Cajun seasoning all over. In a large skillet, brown roast on all sides in hot oil.

In slow cooker, combine undrained tomatoes, onion, celery, tapioca or flour, and garlic. Mix well. Place meat on top of vegetable mixture. Cover and cook on low heat setting for 10 – 12 hours or on high heat setting for 5 – 6 hours. Serve meat with sauce on a bed of rice or noodles.

Tuesday, April 2, 2013

Beef and Broccoli Stir Fry


Two B-words in one recipe woo hoo! Stir fry is a favorite of mine; it stretches the meat and painlessly inserts vegetables into the meal.
Beef and Broccoli Stir Fry


Ingredients:
2 large stalks broccoli
1 lb. beef top round, or other cut such as sirloin or chuck steak
¼ cup oil
1 can (20 oz.) pineapple chunks, in syrup
¼ cup soy sauce
2 tablespoons vinegar
½ teaspoon crushed red pepper (use less for less spicy)
2 tablespoons cornstarch
1 cup fresh bean sprouts
1 tablespoon sesame seeds

Directions:
Trim and slice broccoli diagonally. Slice beef in thin strips across the grain. Heat oil in wok or large skillet until very hot. Add broccoli and stir fry two or three minutes until barely tender. Add beef strips and cook just until brown. Remove pan from heat.
Drain pineapple, reserving syrup. Mix syrup with soy sauce, vinegar, red pepper and cornstarch. Add pineapple, bean sprouts and sauce mixture to beef and broccoli in pan. Heat and stir until thickened. Sprinkle with sesame seeds. Serve over rice or noodles. Makes four large servings; double for more.



Monday, April 1, 2013

Amber Pie

Happy April! I'm excited to be part of the A to Z Challenge for the 4th year in a row. My theme this time is recipes from A to Z-- all to be included in my upcoming recipe book, The House of Diamonds Cookbook: Hearty Meals for Active Families.

First up is Amber Pie, a sweet and spicy pie that's really easy to make and uses basic ingredients-- which is one of the themes of my cookbook. When I'm ready to prepare a meal I want to start cooking, using what I have on hand without having to go to the store and spend $20 on special ingredients. Ease of preparation and basic ingredients are key to all the recipes I'll be sharing here and in my cookbook.



Amber Pie

Something different, sweet and spicy, Amber Pie is best in a homemade pie crust, but works well in a prepared one if that’s your best option. Because sometimes life calls for pie.

Ingredients:
Pastry for 9” pie
1 cup raisins
2 tablespoons butter
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon cinnamon
3 tablespoons apple cider vinegar
1 cup buttermilk
1 cup granulated sugar
3 eggs, separated, saving out the whites
¼ teaspoon salt
2 tablespoons flour

Directions:
Bake pie crust according to directions.
Preheat oven at 400 degrees. Combine sugar, flour, spices, egg yolks, butter, raisins and buttermilk in saucepan.  Cook on medium heat until thick, stirring constantly. Pour into baked pie shell. Cover with meringue and brown slightly at 400 degrees, for about five minutes. Watch closely, do not burn.

Meringue
Beat the three egg whites until light and fluffy. Add ¼ cup granulated sugar and beat well. Top pie with meringue and bake as instructed.

And the first piece goes to Arlee Bird, the founder of the A to Z Challenge, now in its 5th year. Here's to you, Arlee, for the amazing accomplishment of putting this event together and making it better each year.


Tuesday, March 26, 2013

Happy Eating!

Many thanks to those of you who weighed in on theme ideas for the A to Z Challenge. The ones who suggested food will be happy to hear that is exactly what I've settled on. My next book release, coming up this summer, is a cookbook: The House of Diamonds Cookbook: Hearty Meals for Active Families. Wish I had a cover to show you but maybe I will before the month of April is over.

And so to promote my book, I'll post recipes from A to Z.  Next Monday is April 1, and I'll start with Amber Pie. See you then!


Tuesday, January 29, 2013

Honey Oat Bread



A sweet moist bread that makes wonderful toast, Honey Oat Bread is the very first bread I learned how to make. A very long time ago. . . .

Do you ever make homemade bread? The recipe is on my website, if you want to give it a try!

Sunday, January 13, 2013

Which writing books to buy?

My husband and I got a generous gift card for Christmas-- $50 to Amazon-- and after some small discussion, he now agrees that buying writing books for me would benefit both of us a great deal, and would indeed be the best use of this gift card.

Only I'm in a quandary. I can't decide!

And so, dear blogging writer friends, I turn to you for advice and suggestions. What books on writing have you found to be the most helpful and inspirational, and why?

Please share! Because this $50 Amazon gift card is just waiting to get spent . . . .

Tuesday, October 9, 2012

Guest post by Kate Palmer-- "The writing book that changed my life"


There are a handful of books I consider must-reads for anyone serious about getting published. Scene and Structure by Jack M. Bickham tops the list as the one book I credit with improving my writing the most.

Bickham was a student of Dwight V. Swain author of Techniques of the Selling Writer. His methods aren’t that different from Swain’s, and many are exactly the same. Bickham, however, is a gifted teacher.

Scene and sequel are referenced by many an editor and author. Bickham explains that today’s books must be written in scenes to appeal to the modern audience.

First, we must understand that scenes happen in real time. A scene is made up a goal (for the viewpoint character), conflict with about four twists and turns, and ends in a disaster for the viewpoint character. The disaster can take the form of

1.      Yes, she accomplished her goal, but . . . something that makes the situation worse, more complicated, etc.
2.      No, and furthermore . . . something that makes the situation worse, more complicated, etc.
3.      No
So the structure of a scene is:

Goal-Conflict-Disaster

A day before my book was scheduled for typesetting, I received a note from my editor asking if I could use more show and less tell in a particular chapter without adding a lot of words. I read through the chapter and nearly cried. It. Was. Awful. I had apparently skipped it entirely when I’d edited my book for scene and sequel according to Bickham’s structure.

The chapter consisted of several short vignettes which showcased character traits or provided information crucial to the plot. I knew I had to rewrite it according to Bickham’s scene structure to provide the show not tell my editor requested. I ended up merging three of those vignettes into one scene happening in real time with all of the characters present. Far from adding to the word count, this technique helped me to cut HALF of the chapter and still preserve all the critical information.

Each scene is followed by a sequel.

This is where the reader truly gets to know the viewpoint character. My main character is named Eva. My beta readers kept telling me they wanted to be inside Eva’s head more. When I started writing sequels according to Bickham’s method, my readers finally understood Eva’s motivations and actions. The structure of a sequel is:

Emotion-Thought-Decision-Action

This is where we see inside the character’s head. The character has just experienced a setback (the scene ending disaster) and will be feeling emotion first. What type and how long depends on your character. Next, the character will become a bit more rational in that he/she can think about what just happened and consider where to go from here. Naturally, your character will make a decision based on the emotion (first) and thoughts (second) he/she just experienced.

That decision will come in the form of action which will launch your character into the next scene complete with a new goal of what he/she needs to do next. Of course your character will meet with more opposition (conflict) that ends in disaster for the scene goal. Doubtless this will stir up emotions for your character who will then have to consider (think about) his/her circumstances and make a new decision for more action (new scene and goal).

And on it goes until a scene doesn’t end in disaster and some form of resolution is met for your character and you type The End.

I’ve only touched on a couple of key components taught in Scene and Structure by Jack M. Bickham. I highly recommend anyone serious about writing buy his book and read it with a highlighter. At least twice.

Thank you, Kate! For information on Kate Palmer's debut novel, The Guy Next Door,  please see her website, katrinapalmer.com.



Kate began her career as an elementary school teacher, but was soon promoted to full-time mom. She is the mother of six and lives in the country. Her husband is trying to teach her to be a farm girl. She can’t saddle a horse, but she knows how to butcher a chicken. After a day of chasing children, cooking meals, and doing laundry, she likes to escape into a good book.

Tuesday, August 21, 2012

Painted Horses

Okay, all you Rats, Toads and Moles out there, thanks for commenting on my last (399th) post and identifying yourselves. It was fun reading your comments! And just as expected, I couldn't wait long to post again. Especially since my husband and I had an adventure, and I have pictures.

And only an hour away from home, too-- the city of Ogden, the best kept secret in Utah. No crowds, no traffic, not a destination spot. But for us, it's our new favorite place.

Because among other attractions, how can you not love a city that has statues of painted horses lining the downtown streets?




I was going nuts seeing these horses, naming them, taking pictures, petting their darling noses. Like this pale one -- so cute I just wanted to take him home with me. Look at that sweet face! I named him Cute Horse, not very original but he was just too cute to be named anything else:



What do you think of Money Horse? Not my favorite because it seemed embarrassing for poor Money Horse to have dollar bills painted all over him, but still, it's a clever idea.


There are so many more, I didn't get pictures of them all. But you must see Dinosaur Horse!


 And then I love this one that looks so noble and grand and majestic--


It has our nation's founders-- Thomas Jefferson, George Washington, John Quincy Adams and two more I can't remember. It's very cool and probably my favorite.

Most tourists to Utah will see Temple Square in Salt Lake City, Zion's National Park, the Bingham Copper Mine, Park City, Moab and the Arches, the Great Salt Lake-- there is more to see in this great state than one could imagine-- but don't forget an out of the way place called Downtown Ogden, where the painted horses are waiting.