Lake Atitlan, Panajachel, Guatemala

Saturday, April 20, 2013


I've enjoyed hearing from everyone trying out different A to Z recipes posted this month. These recipes and many others will be published in my book coming out this summer: Farm Girl Cookbook: Hearty Meals for the Active Family. (I'm hoping to have a cover to show you before the month is up!)

Slow Cooker Boneless Pork Ribs
A tangy, tender meat dish that slow cooks all day
3-4 lbs. boneless pork ribs, country style
2 tablespoons oil
One onion, finely chopped
2 cups catsup
¼ cup soy sauce
4 garlic cloves, minced
2 teaspoons mustard
2 teaspoons paprika
1 teaspoon salt
½ teaspoon pepper
1 teaspoon seasoned salt
1 teaspoon granulated garlic, garlic salt, or garlic powder
2 tablespoons brown sugar

Combine sauce ingredients in slow cooker. Brown ribs in two tablespoons oil in skillet, turning to brown completely. Remove ribs from skillet and transfer to slow cooker.

Cover and cook on low all day, for 6-8 hours, or until tender. Serves 8.


  1. Hi Karen .. these look delicious and easy to do too ... great for larger crowd .. always add a salad, or extra bread ...

    Love the look of it - cheers Hilary

  2. Oh my this sounds heavenly....yum. Thanks for sharing Karen.

  3. Stopping in from A-Z...which was a mistake because now I am craving me some ribs! Will try that recipe :)
    Happy A-Z Saturday!

  4. Yum again. I seem to have one word in my head every time I visit here!

  5. I once saw my son demolish the biggest plate of ribs known to man!

    Not my thing, but they look delicious.

  6. Mmmm, those ribs look delicious!! Visiting you from the A-Z list..Will be a new follower

    Patricia, Sugar & Spice & All Things ? Nice

  7. Gotta love those slow cooker menus. I don't know what I would do without mine.

  8. Yum! We have a recipe for slow cooker ribs that is very close to this. Love them!


Comments are welcome!