Ribs

I've enjoyed hearing from everyone trying out different A to Z recipes posted this month. These recipes and many others will be published in my book coming out this summer: Farm Girl Cookbook: Hearty Meals for the Active Family. (I'm hoping to have a cover to show you before the month is up!)

Slow Cooker Boneless Pork Ribs

A tangy, tender meat dish that slow cooks all day

Ingredients:

3-4 lbs. boneless pork ribs, country style

2 tablespoons oil

One onion, finely chopped

2 cups catsup

¼ cup soy sauce

4 garlic cloves, minced

2 teaspoons mustard

2 teaspoons paprika

1 teaspoon salt

½ teaspoon pepper

1 teaspoon seasoned salt

1 teaspoon granulated garlic, garlic salt, or garlic powder

2 tablespoons brown sugar

Directions:

Combine sauce ingredients in slow cooker. Brown ribs in two tablespoons oil in skillet, turning to brown completely. Remove ribs from skillet and transfer to slow cooker.

Cover and cook on low all day, for 6-8 hours, or until tender. Serves 8.