Veggie Bake

I love vegetables. I love to find new ways of preparing them. This is one of my favorites. I cut up the vegetables in large chunks and usually end up changing pans at least once, to a larger one.

Veggie Bake

A hearty flavorful dish that is perfect for a winter day, served with meat, fish or chicken and biscuits. Everything can bake in the oven at once.

Ingredients:

1 – 2 lbs. green and red peppers

1 lb. potatoes and/or yams, peeled

1 large onion, peeled

3 large carrots, peeled

1 clove garlic, crushed

¼ cup olive oil

Salt and pepper to taste

2 tablespoons Italian herbs

Directions:

Preheat oven to 425 degrees. Trim and clean peppers, cut into 1 ½ inch vertical slices. Cut potatoes into thick chunks. Cut onions into thick vertical slices. Cut peeled carrots into thick slices.

Place vegetables and garlic in large roasting pan, such as used to roast a turkey. Add oil and seasonings, toss to combine thoroughly. Bake, uncovered, turning occasionally, 30 -45 minutes, or until potatoes and carrots are tender. Serves 6 – 8.