Lake Atitlan, Panajachel, Guatemala
Tuesday, April 14, 2015
Licuado, delicious to drink, easy to make
Since I've moved to Guatemala, I've gotten more adventurous with my "fruit shakes," because my philosophy has always been with food preparation "if you can make it, so can I."
I've made licuados with papayas, strawberries, pineapple and mango-- by far the easiest is bananas, probably because I've done them for years. The secret is getting the right amount of fruit, sugar and liquid. And the other secret is putting them in a fancy glass and drinking them with a straw.